100% Natural Organic Sage Leaf, Salvia officinalis (Botanical Name)
Sage is from a plant native to the Mediterranean, where it has long been used as a cooking herb as well as for therapeutic purposes. A member of the mint family, sage spice adds a pepper-like flavor to many savory dishes. Organic sage is used in the finest German and English sausages, and rubbed sage is a common flavoring for rich, fatty meats such as pork and lamb. In France, it is used for lighter meats, poultry and fish, while Italian cooks sauté it in olive oil and combine it with cheese to create the stuffing for a pasta dish known as buro e salvia. The term Salvia is in fact the scientific name for sage leaf.
Storage: Store in sealed container in cool, dry and dark ventilated place.
Shelf life: 12 months after open
Material: Natural dried sage leaf
Classification: Dried herb
Weight: 20 gram, 50 gram, 100 gram, 200 gram or 400 gram
Inner package: OPP bag
Package type: Carton + opp
Size for manual measurement, there may be a 0 to 1 cm error, belongs to the normal phenomenon.
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Shipping & Guarantee
Worldwide Shipping | US Delivery 12 - 20 days, Rest of the World 15 - 25 days
Import duties, taxes and charges are not included in the item price or shipping charges. Find more shipping information here.